Contact — B2B Inquiries
Let's talk fish.
We respond to every B2B inquiry within one business day.
Direct line
+351 282 096 17501 — Get in touch
Whether you're a chef sourcing for a single restaurant or a distributor placing a container order — we'd be glad to hear from you.
Tell us a bit about what you're looking for and we'll come back with what we can offer. We work directly with restaurants, fishmongers, importers, and retail buyers across Portugal, the EU, and the Middle East.
02 — Inquiry form
Start the conversation.
Service
Contact
Review
What can we help you source?
Select the fish you're interested in.
Our details
Reach us directly.
- info@naturafish.com
- Phone
- +351 282 096 175
- Address
- Estrada da Espargueira, CCI 8288
8500-130 Mexilhoeira Grande
Portimão, Algarve — Portugal - Response time
- Within one business day for all B2B inquiries.
Locations
Two estuary farms in the Algarve — Ria de Alvor and Rio Arade near Portimão.
03 — What helps us help you
A few details speed things along.
If you can share the following, we can come back with pricing and availability faster. Not sure yet? Send what you have — we're happy to start the conversation.
- DestinationWhere the fish are headed — city, country, port of entry.
- SpeciesEuropean seabass (Robalo), gilthead seabream (Dourada), or both.
- VolumesWeekly, monthly, or one-off — kilograms, tonnes, or container loads.
- Size gradesPreferred portion sizes — 300–400g, 400–600g, 600g+, or mixed.
- TimingWhen you need to receive — first delivery date and frequency.
Before you go
We work with nature, not against it.
Fish raised in their natural estuary habitat, at low densities, fed by twice-daily tidal exchange. The way Mediterranean seabass and seabream have always been farmed in the Algarve.