
European Seabass
Dicentrarchus labrax
Raised in low-density estuary ponds with natural tidal feeding. Firmer flesh, cleaner flavor, and a story your customers can taste.
Learn about our seabassPremium European seabass and gilthead seabream, naturally farmed in the clean Algarve estuaries of southern Portugal.

— Philosophy
For decades, we've raised Robalo and Dourada in the tidal waters of the Algarve, in the same estuaries these species call home in the wild. No cages. No crowding. Just fish living, feeding, and growing the way they were meant to.
— Our Fish
Raised slowly in their natural habitat for those who appreciate the difference.

Dicentrarchus labrax
Raised in low-density estuary ponds with natural tidal feeding. Firmer flesh, cleaner flavor, and a story your customers can taste.
Learn about our seabass
Sparus aurata
Farmed at low densities in their natural habitat and fed by twice-daily tidal exchange. The texture and taste of a happy fish.
Learn about our seabream
— The Difference
Think free-range chicken or grass-fed beef, but for the sea. Industrial aquaculture uses high-density offshore cages in open water that isn't native to these species, producing stressed fish on artificial feed in warmer waters.
We farm in the estuaries Robalo and Dourada actually evolved in, at densities low enough to let them swim, socialize, and feed naturally. The difference shows up on the plate.
— By the Numbers
Two farms in Portugal's western Algarve, working at the scale that lets us stay natural.
1,200
tonnes / year
Annual production across both farms.
41
ponds
Across 40 hectares in Ria de Alvor and Rio Arade.
100%
daily water renovation
Through natural tidal exchange.
Decades
of experience
Of natural pond aquaculture on our team.
— About Us
NaturaFish was built on a simple idea: the best fish are the ones farmed closest to how they live in the wild. Led by CEO Miguel Theriaga, our team brings together decades of pond farming knowledge and ongoing R&D in extensive aquaculture.
Learn more about NaturaFish
— Where We Deliver
We supply chefs, distributors, and retailers across Portugal, the European Union, and the Middle East, with cold-chain logistics through Faro and the Port of Portimão.
Direct from our Algarve farms to restaurant distribution and retail across the country.
Wholesale Mediterranean fish for EU distributors and top chefs.
Export-ready premium seabass and seabream for Middle East importers.
— FAQ
— Get in Touch
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